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Eat for Low Impact: Making Personal Food Choices for a Sustainable Future, November 10th

When: Saturday, Nov. 10th, 2 - 5 pm Where: Alfalfa's Community Room, 1651 Broadway, Boulder With local author Aaron William Perry of the Y on Earth Community, sharing insights about health, well-being, and creating a sustainable culture together. He brings expertise in sustainable agriculture, food, energy, finance, and developing business, plus a love for nature, reading, writing and history.

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